Monday 8am-2pm
Tuesday 8am-2pm
Wednesday 7am-2pm
Thursday 8am-2pm
Friday 7am-2pm
Saturday 8am-2pm
Sunday Closed

Breakfast Specialties

Eggs Benedict
Three variations of poached eggs and delicious hollandaise sauce
Served with home-style red potatoes and fresh fruit
Traditional Benedict with Canadian Bacon 15.00
Benedict with Fresh Spinach and Tomato 15.00
Benedict with Smoked Salmon and Grilled Tomato 17.00
Crab Cake Benedict 19.00 17.00

South of the Border 15.00
Two corn tortillas filled with scrambled eggs, diced green chile,
green onion, tomato Cheddar cheese and topped with guacamole,
sour cream, and salsa. Served with seasonal fruit

Potato Scramble 9.25
Home-style red potatoes, with Italian sausage, onion, mushroom,
bell pepper, tomato, and Cheddar cheese. Served with seasonal fruit

Granola with Fresh Strawberries and Bananas 10.50
Served with vanilla yogurt


Served with home-style red potatoes and your choice of sourdough, whole wheat,
rye, French baguette or English muffin. Substitute fresh fruit cup . . . add 2.55

Bechelli Omelette 14.00
Italian sausage, mushrooms, provolone cheese and tomato sauce
Sausage Omelette 14.00
Italian Sausage, bacon, green onion, tomato, and Cheddar cheese
Bacon, Avocado and Jack Cheese Omelette 15.00
Spanish Omelette 14.00
Pepper Jack cheese, tomato, green onion, salsa and sour cream
Denver Omelette 15.00
Ham, mushrooms, green bell pepper and onion
Spinach, Mushroom, Onion and Goat Cheese 15.00
Sautéed Mushroom, Caramelized Onion and Goat Cheese
Cheese Omelette 13.00
Cheddar, Monterey Jack, Pepper Jack, Swiss, or Feta cheese

Add what you like

Cheese, onion, tomato, homemade salsa, bell pepper or mushroom 1.00
Diced green chile, sour cream, or fresh spinach 2.00
Avocado, bacon, ham or sausage 2.50

Two Fresh Eggs

Served with home-style red potatoes and your choice of sourdough, wheat, white, or rye.
French baguette or English muffin . . . add .25 Substitute fresh fruit cup . . . add 2.50
Pan Fried, Poached or Scrambled Eggs 10.00
Bacon, Sausage, Ham or Beef Patty with Two Fresh Eggs 13.00
Chicken Apple Sausage, Italian Sausage, Linguisa, or
Corned Beef Hash with Two Fresh Eggs
New York Steak and Eggs 18.00
Scrambled Eggs with Cheese and Sautéed Onion 12.00

From Our Griddle

French Toast short 9.00 full 10.50
Thick Texas toast grilled in our cinnamon-vanilla
egg batter and dusted with powdered sugar
French Toast with Fresh Strawberries
A Flower Market Café favorite! Short order 10.50 full order 12.50
Buttermilk Pancakes Short stack 8.00 full stack 10.00
Banana Pancakes Short stack 6.50 full stack 7.50
Pancakes with Seasonal Berries Short stack 9.50 full stack 11.50
Belgian Waffle 10.00 w/ Strawberries & Whipped Cream 12.00

Side Orders

One Egg 2.75 Two Eggs 4.00
Home-style Red Potatoes, Potato Salad, Cole Slaw French Fries 5.00
with diced tomato, cucumber and carrots slices and garlic croutons
--> Whole Wheat, White, Sourdough or Rye Toast 3.75
English Muffin or Baguette Toast 4.00
Toasted Bagel with Cream Cheese 5.50
with smoked salmon, lettuce, tomato and red onion 9.00
Bacon, Ham, Sausage or Ground Beef Patty 6.00
Chicken-Apple Sausage, Linguisa or Corned Beef Hash 7.00
Fruit Cup 5.50 Fruit Bowl 9.00 with vanilla yogurt add 2.00
--> Hot Oatmeal, sliced bananas, toasted pecans and brown sugar 8.00
Scone 3.50 Croissant 3.50 Muffins 3.50

Morning Beverages

Fresh Squeezed Orange or Fresh Grapefruit Juice
Small 4.50 Large 5.50 or

Apple, Tomato, Cranberry, Pineapple Juice
Small 3.25 Large 3.95

Milk 3.25 Hot Tea 3.25 Hot Chocolate 3.75
French Roast Coffee (We proudly serve locally roasted Peerless Coffee) 3.25

Espresso Drinks

Espresso single 3.00 double 4.00
Café Latte single 4.00 double 5.00
Cappuccino single 4.00 double 5.00
Mocha single 5.00 double 6.00
Add Vanilla, Almond, or Hazelnut Flavoring . . . add .75

From the Bar

Flower Market Fizz 9.00

Fresh squeezed orange juice, gin, sweet and sour, egg whites, a hint of cream and nutmeg

Mimosa 9.00

Champagne and Freshly Squeezed Orange Juice

Bloody Mary 10.00

Vodka,a saucy mix of Tabasco, horseradish, Worcestershire sauce, tomato juice, celery salt, & pepper

Bechellis Flower Market Cafe • 698 Brannan St., SF CA 94107 • 415.495.7162 P • 415.495.1944 F • Bechellis Flower Market Cafe